Experienced Owner-Buyer seeking DFW location. Looking for Sports Bar, Grill or Casual Style restaurants, but will consider all concepts. Prefers established, profitable locations in Dallas, Southlake, Grapevine, Fort Worth. Will consider any good location in the DFW area.
Below are the characteristics of a target business for this Experienced Owner-Buyer seeking DFW location:
- prefer kitchen, craft beer a plus
- annual sales of $500,000 to $3,000,000
- seats 40-120
- looking for cities listed above but will consider others
- prefer independent – no franchises
This entrepreneur states that they are able to move quickly on the right transaction. They state that they bring the following resources to the table:
- Experienced owner operator, sports bar
- liquid funds $1,265,000+, net worth $3,500,000+
- Ability to scale concepts
- ability to supply management, but willing to keep current management in place
For information, contact us and reference Experienced Owner-Buyer seeking DFW location MB6124
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
www.megabite-rb.com
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KEY WORDS: pub sportsbar beer whiskey liquor alcohol craft draft craft billiards pool grill tavern inn local neighborhood lounge country microbrewery brewery bartender Sell my sports bar For Sale
Sports bar is a bar catering especially to sports fans and typically containing several televisions for watching sports and often sports memorabilia.
Bar (also known as a saloon, tavern, pub or club) is a retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages for consumption on premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. Bars provide stools or chairs that are placed at tables or counters for their patrons. Bars that offer entertainment or live music are often referred to as music bars, live venues, or nightclubs. Types of bars range from inexpensive dive to elegant places of entertainment often accompanying restaurants for dining. Many bars have a discount period, designated a happy hour to encourage off-peak-time patronage. Bars that fill to capacity sometimes implement a cover charge or a minimum drink purchase requirement during their peak hours. Bars may have bouncers to ensure patrons are of legal age, to eject drunk or belligerent patrons, and to collect cover charges. Such bars often feature entertainment, which may be a live band, vocalist, comedian, or disc jockey playing recorded music.
Casual Style Dining is also known as family style dining in the United States. Casual style restaurants offer moderately priced entrees. This is one of the largest markets in the US right now. Causal style dining can be any number of themes, from Italian (Olive Garden) to seafood (Red Lobster) to Mexican (Chilis). Casual style restaurants offer table side service, non-disposable dishes, while still keeping the menu moderately priced.