Experienced Seafood Restaurant Buyer, seeks profitable restaurant in Richardson, Plano, Dallas, Mesquite and Rockwall. Will consider any good location in DFW and surrounding area’s.
Below are the characteristics of a target business for this Experienced Seafood Restaurant Buyer:
- full service
- established catering brand would be a positive
- annual sales of $400,000 to $2,000,000
- profitable, high disposable income area
- seats 60-150
- looking for cities listed above but will consider others
- Independent or Franchise okay
This entrepreneur states that they are able to move quickly on the right transaction. They state that they bring the following resources to the table:
- experienced manager 30+ years
- extensive experience – Owner-Operator Restaurant
- liquid funds $285,000
- ability to scale concepts
- prefer management in place but willing to supply management
For information, contact us and reference Experienced Seafood Restaurant Buyer MB6132
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
www.megabite-rb.com
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Fine Dining brings to mind all kinds of images, from crisp white table cloths to waiters in tuxedos. Fine dining, just as the name suggests, offers patrons the finest in food, service and atmosphere. It is also the highest priced type of restaurant you can operate. While you may bring in mucho bucks with a fine dining restaurant you will also pay out more money than if you were running a more casual restaurant, such as a diner or cafe. Decor of such restaurants features higher-quality materials, with an eye towards the “atmosphere” desired by the restaurateur. The wait staff is usually highly trained and often wears more formal attire. Fine dining restaurants are almost always small businesses and are generally either single-location operations or have just a few locations. Food portions are visually appealing. Fine dining restaurants have certain rules of dining which visitors are generally expected to follow, often including a dress code.
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