Fine Dining Owner-Operator, seeks profitable restaurant CALL or EMAIL NOW

Fine Dining Owner-Operator, seeks profitable restaurant located in  Dallas, Richardson, Plano, Allen, DFW area.  Will consider any good destination location preferably with high disposable income.

Below are the characteristics of a target business for this Fine Dining Owner-Operator:

  • full serviceMegabite Restaurant Brokers helps you value, sell, broker or buy restaurants, bars, nightclubs - restaurant valuations - restaurant appraisals
  • established catering brand would be a positive
  • annual sales of $1,000,000 to $3,000,000
  • profitable.
  • seats 100-250
  • looking for cities listed above but will consider others

This entrepreneur states that they are able to move quickly on the right transaction.  They state that they bring the following resources to the table:Megabite Restaurant Brokers helps you value, sell, broker or buy restaurants, bars, nightclubs - restaurant valuations - restaurant appraisals

  • experienced Owner-Operator Fine Dining Restaurant
  • liquid funds $510,000+, net worth $1,600,000+
  • ability to scale concepts
  • ability to borrow SBA 7a loan
  • ability to supply management but prefers to keep current management in place

For information, contact us and reference Fine Dining Owner-Operator MB6147Megabite Restaurant Brokers helps you value, sell, broker or buy restaurants, bars, nightclubs - restaurant valuations - restaurant appraisals

Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
www.megabite-rb.com 

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KEYWORDS:  white tablecloth wine four course appetizer entree chef sommelier exquisite steakhouse tuxedos superior Michelin stars rating reservation seafood yelp Sell my Fine Dining Restaurant For Sale

Fine Dining brings to mind all kinds of images, from crisp white table cloths to waiters in tuxedos. Fine dining, just as the name suggests, offers patrons the finest in food, service and atmosphere. It is also the highest priced type of restaurant you can operate. While you may bring in mucho bucks with a fine dining restaurant you will also pay out more money than if you were running a more casual restaurant, such as a diner or cafe.  Decor of such restaurants features higher-quality materials, with an eye towards the “atmosphere” desired by the restaurateur. The wait staff is usually highly trained and often wears more formal attire. Fine dining restaurants are almost always small businesses and are generally either single-location operations or have just a few locations. Food portions are visually appealing. Fine dining restaurants have certain rules of dining which visitors are generally expected to follow, often including a dress code.

Fine Dining Owner-Operator, seeks profitable restaurant CALL or EMAIL NOW