Franchise Buyer Seeking location in Dallas, Irving, Los Colinas CALL or EMAIL NOW

Franchise Buyer seeking location in Dallas, Irving, Los Colinas and surrounding area’s.   Will consider any good location in the DFW metroplex.

Below are the characteristics of a target business for this Franchise Buyer seeking location:

  • prefer quick casual service, counter service, cafe,  fast foodMegabite Restaurant Brokers helps you value, sell, broker or buy restaurants, bars, nightclubs - restaurant valuations - restaurant appraisals
  • annual sales of $300,000 to $2,000,000
  • profitable
  • seats 10-60
  • drive through is a positive
  • looking for cities listed above but will consider others
  • prefer franchise but will consider independent opportunities

This entrepreneur franchisor states that they are able to move quickly on the right transaction.  They state that they bring the following resources to the table:Megabite Restaurant Brokers helps you value, sell, broker or buy restaurants, bars, nightclubs - restaurant valuations - restaurant appraisals

  • looking for business with training
  • liquid funds $200,000+, net worth $500,000+
  • Ability to borrow SBA 7a loan
  • willing to keep management in place

For information, contact us and reference Franchise Buyer seeking location MB6121Megabite Restaurant Brokers helps you value, sell, broker or buy restaurants, bars, nightclubs - restaurant valuations - restaurant appraisals

Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
www.megabite-rb.com 

Not the Franchise Buyer seeking location you’re looking for?  Search other buyers at SEARCH OUR BUYERS, email or call us to discuss your opportunity.  It may fit an active buyer’s search criteria.

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A franchise restaurant offers many benefits over independent restaurants, such as instant name recognition and a turn-key operation. However, buying a franchise can be costly and there are many rules and regulations that come along with operating a franchise.  A franchise restaurant is a brand which an investor, or franchisee, has bought the right to use. The franchisee is responsible for the day-to-day running and management of the restaurant. In return, the company granting the license, or franchisor, offers support, marketing and a proven restaurant concept. Franchises have very distinct differences from non-franchises.

Franchise Buyer Seeking location in Dallas, Irving, Los Colinas CALL or EMAIL NOW