Frozen Yogurt Restaurant Buyer Seeking established location CALL or EMAIL NOW

Frozen Yogurt Restaurant Buyer seeks established, profitable locations

Experienced Frozen Yogurt Restaurant Buyer operator, seeks profitable locations in Fort Worth Arlington Irving Grapevine … Will consider any good location in Tarrant or Parker County.

Below are the characteristics of a target business for this Frozen Yogurt Restaurant Buyer:Megabite Restaurant Brokers helps you value, sell, broker or buy restaurants, bars, nightclubs - restaurant valuations - restaurant appraisals

  • prefer quick casual or counter service
  • annual sales of $300,000 to $1,000,000/unit
  • profitable
  • seats 10-30
  • looking for cities listed above but will consider others
  • will consider independents AND franchises

This entrepreneur states that they are able to move quickly on the right transaction.  They state that they bring the following resources to the table:

  • experienced operator Frozen Yogurt Restaurant Buyer Megabite Restaurant Brokers helps you value, sell, broker or buy restaurants, bars, nightclubs - restaurant valuations - restaurant appraisals
  • will consider any good locations
  • will consider single or multi-unit
  • liquid funds $350,000+, net worth $3,885,000+
  • Ability to borrow SBA 7a loan
  • will keep management or can supply experienced management

For information, contact us and reference Frozen Yogurt Restaurant Buyer MB6028Megabite Restaurant Brokers helps you value, sell, broker or buy restaurants, bars, nightclubs - restaurant valuations - restaurant appraisals

Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
www.megabite-rb.com 

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KEY WORDS: smoothies toppings granola dessert non-fat low-carb gluten-free vegan dairy-free tart self-serve low-fat Pinkberry TCBY Red mango yogurtland sweefFrog menchie’s Sell my frozen yogurt shop For Sale

Frozen yogurt (also known as frogurt or Froyo) is a frozen dessert made with yogurt and sometimes other dairy products. It is usually more tart than ice cream, as well as being lower in fat (due to the use of milk instead of cream). It is different from ice milk (more recently termed low-fat or light ice cream) and conventional soft serve. Unlike yogurt, frozen yogurt may not be regulated by the U.S. Food and Drug Administration (FDA) but is regulated by some U.S. states. Frozen yogurt may or may not contain live and active bacteria cultures.

Megabite Restaurant Brokers helps you value, sell, broker or buy restaurants, bars, nightclubs - restaurant valuations - restaurant appraisals

Frozen Yogurt Restaurant Buyer Seeking established location CALL or EMAIL NOW