Indian Restaurant Owner seeks DFW Location. Motivated owner operator is seeking established Indian restaurant or conversion opportunity for immediate purchase. Interested in all of DFW, but prefers northern areas of Dallas, Plano, Frisco, Allen, and McKinney . Will consider any good location in the DFW area.
- full service or quick casual service
- annual sales of $350,000 to $2,000,000
- prefer profitable but will consider turnarounds
- seats 50-150
- patio or outdoor seating is a positive
- private dining room or banquet area is a positive
- liquor license is a plus
- prefer independent
This entrepreneur states that they are able to move quickly on the right transaction. They state that they bring the following resources to the table:
- experienced Indian restaurant owner-operator
- Proven business track record
- liquid funds $500,000+
- Ability to borrow SBA 7a loan
- will keep management or can supply experienced management
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
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KEY WORDS: vegetarian Catering, biryani, biriyani Indian recipe, curry, south north cuisine spice spicy Asian Chinese Tandoori lamb goat mutton chili Tikka Masala Kofta Kabab Bhuna kashmiri Sell my Indian Restaurant, Indian Restaurant For Sale
Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. There has also been Middle Eastern and Central Asian influence on North Indian cuisine from the years of Mughal rule. Indian cuisine has been and is still evolving, as a result of the nation’s cultural interactions with other societies. Historical incidents such as foreign invasions, trade relations and colonialism have also played a role in introducing certain foods to the country. For instance, the potato, a staple of the diet in some regions of India, was brought to India by the Portuguese, who also introduced chillies and breadfruit. Indian cuisine has also shaped the history of international relations; the spice trade between India and Europe is often cited by historians as the primary catalyst for Europe’s Age of Discovery. Spices were bought from India and traded around Europe and Asia.