Mexican Restaurant Buyer Seeking Location in DFW CALL or EMAIL NOW

Mexican Restaurant Buyer and experienced food service operator seeks Mexican family style or quick casual restaurant seeks location in DFW Metroplex.  Will consider any good location.

Below are the characteristics of a target business for this Mexican Restaurant Buyer:Megabite Restaurant Brokers helps you value, sell, broker or buy restaurants, bars, nightclubs - restaurant valuations - restaurant appraisals

  • counter or full service
  • annual sales of $300,000 to $1,000,000
  • prefer profitable
  • seats 20-75
  • patio or outdoor seating is a positive
  • will consider fast food, pizza, sports bar as well.  Franchise okay
  • looking for Frisco, Plano, Dallas, Grapevine, Tarrant County but will consider anywhere in DFW

This entrepreneur states that they are able to move quickly on the right transaction.  They state that they bring the following resources to the table:Megabite Restaurant Brokers helps you value, sell, broker or buy restaurants, bars, nightclubs - restaurant valuations - restaurant appraisals

  • experienced operator Mexican Restaurant Buyer
  • Proven track record
  • liquid funds $750,000+, net worth $950,000+
  • owner operator

For information, contact us and reference Mexican Restaurant Buyer MB6005Megabite Restaurant Brokers helps you value, sell, broker or buy restaurants, bars, nightclubs - restaurant valuations - restaurant appraisals

Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
www.megabite-rb.com 

Not the Mexican restaurant buyer you’re looking for?  Search other buyers at SEARCH OUR BUYERS, email or call us to discuss your opportunity.  It may fit an active buyer’s search criteria.  Thinking of selling:  Contact us TODAY to Sell your Business

KEYWORDS: latin Fusion Margaritas Taco Fajitas Guacamole jalapeno Enchilada Chile Rellenos masa salsa tortilla tortas sopes enchiladas mole Spanish Oaxaca Veracruz Yucatan tamale comida cocina barbacoa comal molcajete TexMex Sell my Mexican restaurant For Sale

Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The staples are native foods, such as corn, beans, avocados, tomatoes, and chili peppers, along with rice, which was brought by the Spanish. Europeans introduced a large number of other foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese), and various herbs and spices. Over the centuries, this resulted in regional cuisines based on local conditions, such as those in Oaxaca, Veracruz and the Yucatán Peninsula. Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. The most important example of this connection is the use of mole for special occasions and holidays, particularly in the South and Center regions of the country.

 

Mexican Restaurant Buyer Seeking Location in DFW CALL or EMAIL NOW