Motivated, Experienced Single or Multi Unit Buyer seeks profitable restaurants in Fort Worth, Weatherford, Arlington West DFW. Prefer’s BBQ or family casual but is open to all concepts. Will consider any good location DFW, but prefers the area’s of Fort Worth and west.
Below are the characteristics of a target business for this Motivated, Experienced Single or Multi Unit Buyer:
- single or multi unit
- annual sales of $500,000 to $1,500,000
- prefer established
- seats 30-100
- looking for cities listed above but will consider others
- independent or franchise opportunities are okay
This entrepreneur states that they are able to move quickly on the right transaction. They state that they bring the following resources to the table:
- liquid funds $400,000+, net worth $2,200,000
- Ability to borrow SBA 7a loan
- Ownership-Management experience
- willing to keep current management
- willing to owner-operate
For information, contact us and reference Motivated, Experienced Single or Multi Unit Buyer MB6166
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
www.megabite-rb.com
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KEY WORDS: home cooking homestyle southern comfort food large portions country fried steak chicken scratch dumpling diner pot roast sharing all-you-can-eat catering friendly’s Perkins Denny’s Huddle House Bob Evans Cracker Barrell Sell my Family style Restaurant For Sale
Casual Style Dining is also known as family style dining in the United States. Casual style restaurants offer moderately priced entrees. This is one of the largest markets in the US right now. Causal style dining can be any number of themes, from Italian (Olive Garden) to seafood (Red Lobster) to Mexican (Chilis). Casual style restaurants offer table side service, non-disposable dishes, while still keeping the menu moderately priced.
KEYWORDS: BBQ Barbeque smoked brisket slow cooker sauce grilling barby barbecue tailgate barbacoa coals mesquite hickory Kansas city style pulled pork dry rub pit bbq Sell my BBQ Restaurant For Sale
Barbequing encompasses four or five distinct types of cooking techniques. The original technique is cooking using smoke at low temperatures—usually around 240–280 °F or 115–145 °C—and significantly longer cooking times (several hours), known as smoking. Another technique, known as baking, used a masonry oven or baking oven that uses convection to cook meats and starches with moderate temperatures for an average cooking time of about an hour. Braising combines direct, dry heat charbroiling on a ribbed surface with a broth-filled pot for moist heat. Using this technique, cooking occurs at various speeds, starting fast, slowing down, then speeding up again, lasting for a few hours. Smoking is the process of flavoring, cooking, and/or preserving food by exposing it to smoke from burning or smoldering material, most often wood.