Tex-Mex, Latin Restaurant Buyer seeks location in Arlington, Irving, Dallas and surrounding areas. Will consider any good location in the DFW metroplex.
Below are the characteristics of a target business for this Tex-Mex, Latin Restaurant Buyer:
- counter or full service
- annual sales of $300,000 to $1,000,000
- prefer profitable and liquor license
- seats 30-150
- patio or outdoor seating is a positive
- looking for Collin County location but will consider Denton County
This entrepreneur states that they are able to move quickly on the right transaction. They state that they bring the following resources to the table:
- 30+ year experience in restaurants
- Proven track record
- Ability to borrow SBA 7a loan
- liquid funds $60,000+
- owner operator
For information, contact us and reference Tex-Mex, Latin Restaurant Buyer MB6134
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
www.megabite-rb.com
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KEYWORDS: latin Fusion Margaritas Taco Fajitas Guacamole jalapeno Enchilada Chile Rellenos masa salsa tortilla tortas sopes enchiladas mole Spanish Oaxaca Veracruz Yucatan tamale comida cocina barbacoa comal molcajete TexMex Sell my Mexican restaurant For Sale
Tex-Mex cuisine (from Texan and Mexican) is a term describing a fusion of United and Mexican cuisine, deriving from the culinary creations of Tejanos. Some ingredients are common in Mexican cuisine, but other ingredients not typically used in Mexico are often added. Tex-Mex cuisine is characterized by its heavy use of shredded cheese, meat (particularly beef and pork), beans, and spices, in addition to Mexican-style tortillas. Dishes such as Texas-style chili con carne, nachos, and fajitas are all Tex-Mex inventions. Moreover, Tex-Mex has imported flavors from other spicy cuisines, such as the use of cumin, introduced by Spanish immigrants to Texas from the Canary Islands and used in Berber cuisine, but used in only a few central Mexican recipes.