Bagel Shop Buyer Seeks established Bagel Shop CALL or EMAIL NOW

Bagel Shop Buyer seeks established bagel shop

Bagel Shop Buyer seeks established locations, preferably profitable, located in Dallas Fort Worth, Frisco, Southlake, Plano, Denton, Grapevine, Arlington, Burleson.  Prefer multi-units but will buy single profitable bagel stores

Below are the characteristics of a target business for this Bagel  Shop Buyer:Megabite Restaurant Brokers helps you value, sell, broker or buy restaurants, bars, nightclubs - restaurant valuations - restaurant appraisals

  • high traffic area
  • prefer some B2B accounts
  • quick casual service or counter service, drive-thru is a positive
  • will consider deli that can be expanded or converted
  • annual sales of $350,000 to $2,000,000
  • seats 15-50
  • looking for cities listed above but will consider others
  • prefer multiple locations with same business name
  • prefer independent but will consider existing franchise

This entrepreneur states that they are able to move quickly on the right transaction.  They state that they bring the following resources to the table:

  • experienced owner operators Bagel Shop Buyer
  • have created and owned multiple food businessesMegabite Restaurant Brokers helps you value, sell, broker or buy restaurants, bars, nightclubs - restaurant valuations - restaurant appraisals
  • may add coffee roaster and donuts
  • liquid funds $500,000+, net worth $3,800,000+
  • Ability to borrow SBA 7a loan
  • family members can owner-operate each location

For information, contact us and reference Bagel Shop Buyer MB6040Megabite Restaurant Brokers helps you value, sell, broker or buy restaurants, bars, nightclubs - restaurant valuations - restaurant appraisals

Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
www.megabite-rb.com 

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Bagels are a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy, sunflower or sesame seeds. Some also may have salt sprinkled on their surface, and there are also a number of different dough types, such as whole-grain or rye. The first known mention of the bagel, in 1610, was in Jewish community ordinances in Krakow, Poland. Like other bakery products, bagels are available (either fresh or frozen, and often in many flavor varieties).  Bagels are now a popular bread product in North America, many with different ways of making bagels.

Bagel Shop Buyer Seeks established Bagel Shop CALL or EMAIL NOW