BBQ Restaurant Buyer seeks profitable, established locations in Fort Worth, Weatherford, Keller and Denton. Will consider any good location DFW.
Below are the characteristics of a target business for this BBQ Restaurant Buyer:
- quick casual service or counter service
- annual sales of $200,000 to $2,000,000
- patio a plus
- seats 10-100
- drive through is a positive
- looking for cities listed above but will consider others
- prefers independent but will consider franchise
This entrepreneur states that they are able to move quickly on the right transaction. They state that they bring the following resources to the table:
- liquid funds $460,000+
- Ability to borrow SBA 7a loan
- Restaurant management experience
- Prefers to keep current management in place
For information, contact us and reference BBQ Restaurant Buyer MB6159
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
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KEYWORDS: BBQ Barbeque smoked brisket slow cooker sauce grilling barby barbecue tailgate barbacoa coals mesquite hickory Kansas city style pulled pork dry rub pit bbq Sell my BBQ Restaurant For Sale
Barbequing encompasses four or five distinct types of cooking techniques. The original technique is cooking using smoke at low temperatures—usually around 240–280 °F or 115–145 °C—and significantly longer cooking times (several hours), known as smoking. Another technique, known as baking, used a masonry oven or baking oven that uses convection to cook meats and starches with moderate temperatures for an average cooking time of about an hour. Braising combines direct, dry heat charbroiling on a ribbed surface with a broth-filled pot for moist heat. Using this technique, cooking occurs at various speeds, starting fast, slowing down, then speeding up again, lasting for a few hours. Smoking is the process of flavoring, cooking, and/or preserving food by exposing it to smoke from burning or smoldering material, most often wood.
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Casual Style Dining is also known as family style dining in the United States. Casual style restaurants offer moderately priced entrees. This is one of the largest markets in the US right now. Causal style dining can be any number of themes, from Italian (Olive Garden) to seafood (Red Lobster) to Mexican (Chilis). Casual style restaurants offer table side service, non-disposable dishes, while still keeping the menu moderately priced.