Business Owner seeking Conversion Opportunity in DFW. Specifically looking in Irving, Los Colinas and Dallas county, but will consider any good location in DFW.
Below are the characteristics of a target business for this Business Owner seeking Conversion Opportunity:
- looking for conversion, but will consider profitable established locations.
- full service or quick casual service
- sales of $300,000+
- seats 30-120
- patio or outdoor seating is a positive
- looking for Irving, Los Colinas or any good location in Dallas County.
This entrepreneur states that they are able to move quickly on the right transaction. They state that they bring the following resources to the table:
- experienced owner operator-several businesses
- Proven track record
- liquid funds $317,000+
- Ability to borrow additional capital
- will keep management or can supply experienced management
For information, contact us and reference Business Owner seeking Conversion Opportunity MB6178
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
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KEYWORDS: casual bbq sandwich hamburger fast food donuts bagels Asian, Chinese Japanese noodles pho Vietnamese Korean franchise frozen yogurt ice cream deli Indian Italian Mediterranean French Mexican pizza buffet seafood sportsbar bar lounge Sell my Restaurant For Sale
INDIAN KEYWORDS: restaurant, food, vegetarian Catering, biryani, biriyani Indian recipe, curry, south north cuisine spice spicy seasonings Asian Chinese Tandoori lamb goat mutton chili Tikka Masala Kofta Kabab Bhuna kashmiri Sell my Indian Restaurant For Sale
Casual Style Dining is also known as family style dining in the United States. Casual style restaurants offer moderately priced entrees. This is one of the largest markets in the US right now. Causal style dining can be any number of themes, from Italian (Olive Garden) to seafood (Red Lobster) to Mexican (Chilis). Casual style restaurants offer table side service, non-disposable dishes, while still keeping the menu moderately priced.
Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. There has also been Middle Eastern and Central Asian influence on North Indian cuisine from the years of Mughal rule. Indian cuisine has been and is still evolving, as a result of the nation’s cultural interactions with other societies. Historical incidents such as foreign invasions, trade relations and colonialism have also played a role in introducing certain foods to the country. For instance, the potato, a staple of the diet in some regions of India, was brought to India by the Portuguese, who also introduced chillies and breadfruit. Indian cuisine has also shaped the history of international relations; the spice trade between India and Europe is often cited by historians as the primary catalyst for Europe’s Age of Discovery. Spices were bought from India and traded around Europe and Asia.