Buyer seeking Franchise opportunity seeks profitable franchise restaurant located in Tarrant County, preferably Keller or Fort Worth. Will consider any good location in the DFW area.
Below are the characteristics of a target business for this Buyer seeking Franchise :
- looking for pizza, small hamburger or sandwich shop
- annual sales of $250,000 to $1,000,000
- profitable
- seats 20-100
- looking for cities listed above but will consider others
- prefer franchise with training
This entrepreneur states that they are able to move quickly on the right transaction. They state that they bring the following resources to the table:
- Management experience, semi absentee Buyer seeking Franchise
- will consider any franchise
- liquid funds $270,000+, net worth $909,000+
- Ability to borrow SBA 7a loan
- Prefers to keep current management
For information, contact us and reference Buyer seeking Franchise MB6078
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
www.megabite-rb.com
Not the Buyer seeking Franchise you’re looking for? Search other buyers at SEARCH OUR BUYERS, email or call us to discuss your opportunity. It may fit an active buyer’s search criteria.
KEY WORDS: McDonalds Burger King Wendys Subway® Pizza Hut Dunkin’ Donuts Dairy Queen Chick-Fil-A Taco Bell KFC Sonic Domino’s Panera Bread Hardee’s Cinnabon Wingstop Cici’s Pizza Denny’s Carl Jr’s Baskin Robbins Smoothie King Arby’s Jimmy John’s Firehouse Subs McAlister’s Deli Sell my Franchise Restaurant, Franchise Restaurant For Sale
A franchise restaurant offers many benefits over independent restaurants, such as instant name recognition and a turn-key operation. However, buying a franchise can be costly and there are many rules and regulations that come along with operating a franchise. A franchise restaurant is a brand which an investor, or franchisee, has bought the right to use. The franchisee is responsible for the day-to-day running and management of the restaurant. In return, the company granting the license, or franchisor, offers support, marketing and a proven restaurant concept. Franchises have very distinct differences from non-franchises.