Cash Buyer seeking Semi-Absentee location. Prefers established, profitable location in DFW. Looking in the Mid-Cities area, Keller, NRH and Forth Worth. Will consider any good location in DFW Metroplex.
- prefer management in place
- annual sales of $300,000 to $2,000,000
- prefer profitable, established
- seats 35-150
- looking for Mid-Cities area but will consider any good locations in DFW
- Management and finance experience
- liquid funds $2,105,000+, Net worth $4,380,000
- ability to borrow SBA 7a loan
- Prefers to keep current management in place
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
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Casual Style Dining is also known as family style dining in the United States. Casual style restaurants offer moderately priced entrees. This is one of the largest markets in the US right now. Causal style dining can be any number of themes, from Italian (Olive Garden) to seafood (Red Lobster) to Mexican (Chilis). Casual style restaurants offer table side service, non-disposable dishes, while still keeping the menu moderately priced.
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Barbequing encompasses four or five distinct types of cooking techniques. The original technique is cooking using smoke at low temperatures—usually around 240–280 °F or 115–145 °C—and significantly longer cooking times (several hours), known as smoking. Another technique, known as baking, used a masonry oven or baking oven that uses convection to cook meats and starches with moderate temperatures for an average cooking time of about an hour. Braising combines direct, dry heat charbroiling on a ribbed surface with a broth-filled pot for moist heat. Using this technique, cooking occurs at various speeds, starting fast, slowing down, then speeding up again, lasting for a few hours. Smoking is the process of flavoring, cooking, and/or preserving food by exposing it to smoke from burning or smoldering material, most often wood.