Chef-Buyer seeking DFW restaurant . Prefers areas of Arlington, HEB, Denton and Keller, but will consider any good location. Looking for established, profitable restaurants.
Below are the characteristics of a target business for this Chef-Buyer seeking DFW restaurant:
- annual sales of $300,000 to $1,500,000
- prefer profitable, established
- seats 30-100
- prefers fine dining, italian
- No fast food
- looking for cities listed above but will consider others
- prefers independent but will consider Franchise
This entrepreneur states that they are able to move quickly on the right transaction. They state that they bring the following resources to the table:
- liquid funds $545,000+
- Ability to borrow SBA 7a loan
- Experienced European trained Chef,
- will keep management or can supply experienced management
- willing to owner-operate
For information, contact us and reference Chef-Buyer seeking DFW restaurant MB6179
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
www.megabite-rb.com
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KEYWORDS: white tablecloth wine four course appetizer entree chef sommelier exquisite steakhouse tuxedos superior Michelin stars rating reservation seafood yelp Sell my Fine Dining Restaurant For Sale
Fine Dining brings to mind all kinds of images, from crisp white table cloths to waiters in tuxedos. Fine dining, just as the name suggests, offers patrons the finest in food, service and atmosphere. It is also the highest priced type of restaurant you can operate. While you may bring in mucho bucks with a fine dining restaurant you will also pay out more money than if you were running a more casual restaurant, such as a diner or cafe. Decor of such restaurants features higher-quality materials, with an eye towards the “atmosphere” desired by the restaurateur. The wait staff is usually highly trained and often wears more formal attire. Fine dining restaurants are almost always small businesses and are generally either single-location operations or have just a few locations. Food portions are visually appealing. Fine dining restaurants have certain rules of dining which visitors are generally expected to follow, often including a dress code.