Deli-Fast Food-Casual Restaurant Buyer seeking profitable restaurants located in Plano, Allen, Frisco, and Dallas. Experienced in the food industry for over 20 years. Looking for a business with gross sales over $1m. Will consider any good location in the DFW metroplex.
Below are the characteristics of a target business for this Deli-Fast Food-Casual Restaurant Buyer:
- quick casual service or counter service
- annual sales of $300,000 to $2,000,000
- prefer profitable
- seats 20-100
- looking for business with gross sales over $1m
- prefer independent but will consider franchise opportunities
This experienced restaurant entrepreneur states that they are able to move quickly on the right transaction. They state that they bring the following resources to the table:
- liquid funds $1,437,000+, net worth $1,658,000+
- Ability to borrow SBA 7a loan
- will keep management or can supply experienced management
- willing to owner-operate
For information, contact us and reference Deli-Fast Food-Casual Restaurant Buyer MB6110
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
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Fast Food relates to, or specializes in food that can be prepared and served quickly. Fast food is designed for ready availability, use, or consumption. Fast food is the most familiar restaurant to most people. Chains like McDonalds and Burger King became popular in the 1950s, and helped spawn countless other concepts like Taco Bell, KFC and In&Out Burger. Fast food service attracted customers for its speed and convenience. Fast food restaurants are typically chains. If you are thinking of opening a fast food franchise, keep in mind that the initial costs of franchising are more expensive than opening an independent restaurant
Casual Style Dining is also known as family style dining in the United States. Casual style restaurants offer moderately priced entrees. This is one of the largest markets in the US right now. Causal style dining can be any number of themes, from Italian (Olive Garden) to seafood (Red Lobster) to Mexican (Chilis). Casual style restaurants offer table side service, non-disposable dishes, while still keeping the menu moderately priced.