Bistro Catering Buyer seeks small established location
Experienced Bistro Catering Buyer, Chef seeking small established location in Fort Worth, Arlington, Grand Prairie… Will consider any good location in Dallas Fort Worth.
Below are the characteristics of a target business for this Bistro Catering Buyer:
- prefer casual or counter service
- annual sales of $300,000 to $1,000,000
- established, profitable
- seats 10-50
- prefers cities listed above but will consider other good locations in DFW
- prefer independent, non-franchise
This entrepreneur/chef states that they are able to move quickly on the right transaction. They state that they bring the following resources to the table:
- experienced Chef
- will consider any good independent location
- Proven track record
- liquid funds $180,000
- Ability to borrow SBA 7a loan
- will assume lease
For information, contact us and reference NY Style Pizza Restaurant Buyer MB6057
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
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Cafe is a restaurant that does not offer table service. Customers order their food from a counter and serve themselves. A café menu traditionally offers things such as coffee, espresso, pastries and sandwiches. Cafes originated in Europe and are strongly associated with France. They are known for their casual, unhurried atmosphere. Outdoor seating is another trademark of a cafe. Panera Bread is an example of a popular bakery-cafe chain. The term bistro is sometimes interchanged with cafe. A bistro is actually a cafe that offers full meals (albeit, cheaper than a full fledged sit down restaurant). Boston Market is classified as fast casual.
Catering is the business of providing food service at a remote site or a site such as a corporation, event, wedding, hotel, public house (pub), or other location. Catering has evolved to become an artisanal affair. Caterers now create an experience that involves the senses. Wedding caterer provides food to the wedding party. The wedding caterer can be hired independently or can be part of a package designed by the venue. Corporate catering ranges from small office meetings and trainings to large regional events and may offer continental breakfasts, box lunches, buffets, drop-offs or full service. Social event catering can be birthdays and retirement parties to big backyard BBQs. These social events cover a wide range of events (and food) including appetizers, bartenders or balloons. Concession catering is often seasonal, sporting or major public events. Crowd favorites can be hot dogs and hamburgers to chili cheese fries and ice cream.