Experienced Business Owner seeking restaurant in DFW. Looking for Fast Food or Casual Style restaurants, but will consider all concepts. Prefers established, profitable locations in Fort Worth, Arlington, Tarrant County. Will consider any good location in the DFW area west of Hwy 360.
Below are the characteristics of a target business for this Experienced Business Owner seeking Restaurant in DFW:
- Fast Food and Casual dining but open to others
- annual sales of $300,000 to $1,500,000
- seats 30-100
- Prefers areas of DFW west of Hwy 360
- Independent or Franchise okay
This entrepreneur states that they are able to move quickly on the right transaction. They state that they bring the following resources to the table:
- Experienced Business Owner, has owned several businesses
- liquid funds $120,000+
- Ability to borrow SBA 7a loan
- Prefers to keep current management in place, but has the ability to supply management if needed
For information, contact us and reference Experienced Business Owner seeking restaurant in DFW MB6176
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
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Casual Style Dining is also known as family style dining in the United States. Casual style restaurants offer moderately priced entrees. This is one of the largest markets in the US right now. Causal style dining can be any number of themes, from Italian (Olive Garden) to seafood (Red Lobster) to Mexican (Chilis). Casual style restaurants offer table side service, non-disposable dishes, while still keeping the menu moderately priced.
KEYWORDS: McDonalds® Burger King® Wendys® Subway® Pizza Hut® Dunkin’ Donuts® Dairy Queen® Chick-Fil-A® Taco Bell® KFC® Sonic® Domino’s® Panera Bread ® Hardee’s® Cinnabon® Wingstop® Cici’s Pizza® Denny’s® Carl Jr’s® Baskin Robbins® Smoothie King® Arby’s® Jimmy John’s® Firehouse Subs® McAlister’s Deli® Sell my Franchise Restaurant For Sale
Fast Food relates to, or specializes in food that can be prepared and served quickly. Fast food is designed for ready availability, use, or consumption. Fast food is the most familiar restaurant to most people. Chains like McDonalds and Burger King became popular in the 1950s, and helped spawn countless other concepts like Taco Bell, KFC and In&Out Burger. Fast food service attracted customers for its speed and convenience. Fast food restaurants are typically chains. If you are thinking of opening a fast food franchise, keep in mind that the initial costs of franchising are more expensive than opening an independent restaurant.