Experienced Franchise Restaurant Buyer Seeking established profitable location CALL or EMAIL NOW

Experienced Franchise Restaurant Buyer seeks established, profitable franchise restaurants

Experienced Franchise Restaurant Buyer operator, seeks profitable franchise restaurant located in Flower Mound, Grapevine, Lewisville, Southlake and surrounding area’s.   Will consider any good location in the DFW metroplex.

Below are the characteristics of a target business for this Experienced Franchise Restaurant Buyer:

  • prefer quick casual service, counter service, cafe,  fast foodMegabite Restaurant Brokers helps you value, sell, broker or buy restaurants, bars, nightclubs - restaurant valuations - restaurant appraisals
  • annual sales of $300,000 to $2,000,000
  • profitable
  • seats 10-50
  • drive through is a positive
  • looking for cities listed above but will consider others
  • prefer franchise but will consider independent opportunities

This entrepreneur franchisor states that they are able to move quickly on the right transaction.  They state that they bring the following resources to the table:Megabite Restaurant Brokers helps you value, sell, broker or buy restaurants, bars, nightclubs - restaurant valuations - restaurant appraisals

  • Experienced Franchise Restaurant Buyer, owner operator
  • will consider single or multi-unit
  • Proven track record
  • liquid funds $195,000+, net worth $1,774,000+
  • Ability to borrow SBA 7a loan
  • will keep management or can supply experienced management
  • willing to owner-operate

For information, contact us and reference Experienced Franchise Restaurant Buyer MB6068Megabite Restaurant Brokers helps you value, sell, broker or buy restaurants, bars, nightclubs - restaurant valuations - restaurant appraisals

Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
www.megabite-rb.com 

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A franchise restaurant offers many benefits over independent restaurants, such as instant name recognition and a turn-key operation. However, buying a franchise can be costly and there are many rules and regulations that come along with operating a franchise.  A franchise restaurant is a brand which an investor, or franchisee, has bought the right to use. The franchisee is responsible for the day-to-day running and management of the restaurant. In return, the company granting the license, or franchisor, offers support, marketing and a proven restaurant concept. Franchises have very distinct differences from non-franchises.

Experienced Franchise Restaurant Buyer Seeking established profitable location CALL or EMAIL NOW