Experienced owner seeking restaurant with liquor license. This experienced restaurant buyer has 20+ years experience in F&B industry and is seeking a sports bar, upscale pizza or casual restaurant with liquor license. Prefers profitable, established locations, but will consider others. Interested in all area’s in and around DFW.
Below are the characteristics of a target business for this Experienced owner seeking restaurant with liquor license:
- Lunch, Dinner
- open to any concept
- Full service with liquor license
- prefer open seating area
- annual sales of $300,000 to $2,500,000
- seats 10-100
- Prefers Independent business vs Franchise
This Entrepreneur states that they are able to move quickly on the right transaction. They state that they bring the following resources to the table:
- experienced owner operator
- liquid funds $420,000, net worth ~$1,627,000
- Ability to borrow SBA 7a loan
- Willing to keep management or can supply experienced management
For information, contact us and reference Experienced owner seeking restaurant with liquor license MB6171
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
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ITALIAN-PIZZA KEYWORDS: pizza pasta spaghetti service casual quick service delivery franchise catering, liquor license, Italian dining, takeout firewood wood-burning Neapolitan Sell my pizza Restaurant For Sale
SPORTS BAR-KEY WORDS: pub sportsbar beer whiskey liquor alcohol craft draft craft billiards pool grill tavern inn local neighborhood lounge country microbrewery brewery bartender cowboys rangers dallas stars NFL NBA Soccer NHL ESPN games superbowl stanley cup Sell my sports bar For Sale
Pizza cuisine is a flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many areas of the world. In 2009, upon Italy’s request, Neapolitan pizza was safeguarded in the European Union as a Traditional Specialty Guaranteed dish. The Associazione Verace Pizza Napoletana (the True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with headquarters in Naples. It promotes and protects the “true Neapolitan pizza”. Pizza is sold fresh or frozen, either whole or in portions, and is a common fast food item in Europe and North America. Various types of ovens are used to cook them and many varieties exist. Several similar dishes are prepared from ingredients commonly used in pizza preparation, such as calzone and stromboli.
Sports bar is a bar catering especially to sports fans and typically containing several televisions for watching sports and often sports memorabilia.
Bar (also known as a saloon, tavern, pub or club) is a retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages for consumption on premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. Bars provide stools or chairs that are placed at tables or counters for their patrons. Bars that offer entertainment or live music are often referred to as music bars, live venues, or nightclubs. Types of bars range from inexpensive dive to elegant places of entertainment often accompanying restaurants for dining. Many bars have a discount period, designated a happy hour to encourage off-peak-time patronage. Bars that fill to capacity sometimes implement a cover charge or a minimum drink purchase requirement during their peak hours. Bars may have bouncers to ensure patrons are of legal age, to eject drunk or belligerent patrons, and to collect cover charges. Such bars often feature entertainment, which may be a live band, vocalist, comedian, or disc jockey playing recorded music.