Fast Food, Casual Restaurant Buyer seeks established, profitable Casual Dining Restaurants in Fort Worth, Tarrant County, Weatherford and surrounding area’s. Will consider any good location in DFW.
Below are the characteristics of a target business for this Fast Food, Casual Restaurant Buyer:
- quick casual service or counter service
- annual sales of $300,000 to $2,000,000
- prefer profitable
- seats 10-100
- drive through is a positive
- looking for cities listed above but will consider others
- independent or franchise opportunities are okay
This entrepreneur states that they are able to move quickly on the right transaction. They state that they bring the following resources to the table:
- liquid funds $415,000+, net worth $655,000+
- Ability to borrow SBA 7a loan
- will keep management
- willing to owner-operate
For information, contact us and reference Fast Food, Casual Restaurant Buyer MB6139
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
Not the Fast Food, Casual Restaurant Buyer you’re looking for? Search other buyers at SEARCH OUR BUYERS, email or call us to discuss your opportunity. It may fit an active buyer’s search criteria. Thinking of selling: Contact us TODAY to Sell your Business
KEY WORDS: fried hamburgers pizza McDonalds® Burger King® Wendys® Panda King® Subway® Pizza Hut® Dunkin’ Donuts® Dairy Queen® Chick-Fil-A® Taco Bell® KFC® Sonic® Domino’s® Panera Bread® Hardee’s® Casual Dining Sell my Fast Food Restaurant Fast Food Restaurant For Sale
Fast Food relates to, or specializes in food that can be prepared and served quickly. Fast food is designed for ready availability, use, or consumption.
Casual Style Dining is also known as family style dining in the United States. Casual style restaurants offer moderately priced entrees. This is one of the largest markets in the US right now. Causal style dining can be any number of themes, from Italian (Olive Garden) to seafood (Red Lobster) to Mexican (Chilis). Casual style restaurants offer table side service, non-disposable dishes, while still keeping the menu moderately priced.