Fine Dining Restaurant Buyer seeks established, profitable restaurant
Experienced Fine Dining Restaurant Buyer owner, seeks profitable restaurant located in Addison, Dallas, Fort Worth, Southlake, Frisco, Collin County, Midland. Will consider any good destination location with high disposable income. Operator owns internationally located restaurants and seeks to add DFW. Open to conversion of strong but non-performing locations.
Below are the characteristics of a target business for this Fine Dining Restaurant Buyer:
- full service
- established catering brand would be a positive
- annual sales of $1,000,000 to $4,000,000
- seats 150-300
- looking for cities listed above but will consider others
- experienced manager Fine Dining Restaurant Buyer
- extensive and international experience
- liquid funds $1,000,000+, net worth $5,000,000+
- ability to scale concepts
- prefer management in place but willing to supply management
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
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KEYWORDS: white tablecloth wine four course appetizer entree chef sommelier exquisite steakhouse tuxedos superior Michelin stars rating reservation seafood yelp Sell my Fine Dining Restaurant For Sale
Fine Dining brings to mind all kinds of images, from crisp white table cloths to waiters in tuxedos. Fine dining, just as the name suggests, offers patrons the finest in food, service and atmosphere. It is also the highest priced type of restaurant you can operate. While you may bring in mucho bucks with a fine dining restaurant you will also pay out more money than if you were running a more casual restaurant, such as a diner or cafe. Decor of such restaurants features higher-quality materials, with an eye towards the “atmosphere” desired by the restaurateur. The wait staff is usually highly trained and often wears more formal attire. Fine dining restaurants are almost always small businesses and are generally either single-location operations or have just a few locations. Food portions are visually appealing. Fine dining restaurants have certain rules of dining which visitors are generally expected to follow, often including a dress code.