Franchise Pizza Buyer, seeking locations in DFW, Denton County, Lewisville andSaginaw. Will consider any good location in Dallas Fort Worth.
Below are the characteristics of a target business for this Franchise Pizza Buyer:
- prefer quick casual , counter service or limited service
- annual sales of $500,000 to $2,000,000
- seats 30-90
- looking for cities listed above but will consider others
- Prefers franchise, but will consider independent
This entrepreneur states that they are able to move quickly on the right transaction. They state that they bring the following resources to the table:
- will owner operate
- Ability to borrow SBA 7a loan
- liquid funds $114,000+
- will keep management or can supply experienced management
For information, contact us and reference Franchise Pizza Buyer MB6096
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
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Pizza cuisineis a flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many areas of the world. In 2009, upon Italy’s request, Neapolitan pizza was safeguarded in the European Union as a Traditional Specialty Guaranteed dish. The Associazione Verace Pizza Napoletana (the True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with headquarters in Naples. It promotes and protects the “true Neapolitan pizza”. Pizza is sold fresh or frozen, either whole or in portions, and is a common fast food item in Europe and North America. Various types of ovens are used to cook them and many varieties exist. Several similar dishes are prepared from ingredients commonly used in pizza preparation, such as calzone and stromboli.