Mexican Food Restaurant Buyer seeks Mexican family style or quick casual restaurant. Looking for Dallas, Oak Cliff and Addison area’s, but will consider any good location in DFW metroplex.
- counter or full service
- annual sales of $300,000 to $1,000,000
- prefer profitable
- seats 20-75
- patio or outdoor seating is a positive
- looking for Dallas, Oak Cliff and Addison, but will consider anywhere in DFW
- liquid funds $450,000+,
- Ability to borrow SBA 7a loan
- Willing to keep existing management in place, but can supply management if needed
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
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KEYWORDS: latin Fusion Margaritas Taco Fajitas Guacamole jalapeno Enchilada Chile Rellenos masa salsa tortilla tortas sopes enchiladas mole Spanish Oaxaca Veracruz Yucatan tamale comida cocina barbacoa comal molcajete TexMex Sell my Mexican restaurant For Sale
Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The staples are native foods, such as corn, beans, avocados, tomatoes, and chili peppers, along with rice, which was brought by the Spanish. Europeans introduced a large number of other foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese), and various herbs and spices. Over the centuries, this resulted in regional cuisines based on local conditions, such as those in Oaxaca, Veracruz and the Yucatán Peninsula. Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. The most important example of this connection is the use of mole for special occasions and holidays, particularly in the South and Center regions of the country.