NY Style Pizza Restaurant Buyer seeks established, profitable locations
Experienced NY Style Pizza Restaurant Buyer operator, seeks profitable locations in North Dallas … Will consider any good location in Dallas Fort Worth.
Below are the characteristics of a target business for this NY Style Pizza Restaurant Buyer:
- prefer quick casual service, counter service
- installed wood burning pizza oven or able to retrofit
- annual sales of $500,000 to $2,000,000
- profitable
- seats 30-150
- looking for cities listed above but will consider others
- prefer independent, non-franchise
This entrepreneur states that they are able to move quickly on the right transaction. They state that they bring the following resources to the table:
- experienced operator NY Style Pizza Restaurant Buyer
- will consider any good independent location
- will consider single or multi-unit
- Proven track record
- liquid funds $800,000+, net worth $1,600,000+
- Ability to borrow SBA 7a loan
- will keep management or can supply experienced management
- will assume lease
For information, contact us and reference NY Style Pizza Restaurant Buyer MB6012
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
www.megabite-rb.com
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KEY WORDS: pizza pasta spaghetti service casual quick service delivery franchise catering, BYOB, Italian dining, takeout firewood wood-burning Neapolitan Sell my NY Style Pizza Restaurant, NY Style Pizza Restaurant For Sale
Italian cuisine (Italian: cucina italiana) has developed through centuries of social and political changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. Italian cuisine is noted for its regional diversity, abundance of difference in taste, and it is probably the most popular in the world with influences abroad. Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional, however, have proliferated with variations throughout the country. Cheese and wine are a major part of the cuisine, with many variations and Denominazione di origine controllata (DOC) (regulated appellation) laws. Coffee, specifically espresso, has become important in Italian cuisine.