Office Deli Business Area Buyer-Chef seeks Deli in business area. Prefers downtown areas of Dallas or Fort Worth but will consider other prime locations in the DFW area.
Below are the characteristics of a target business for this Office Deli Business Area Buyer-Chef:
- quick casual service or counter service
- annual sales of $300,000 to $1,500,000
- prefer profitable
- seats 10-40
- looking for Downtown location but will consider all good locations
- prefers office deli but will consider other deli opportunities
This entrepreneur states that they are able to move quickly on the right transaction. They state that they bring the following resources to the table:
- experienced owner, Chef-Caterer
- Loves office delis !
- Proven track record
- liquid funds $500,000+
- Ability to borrow SBA 7a loan
- will owner-operate if concept is sufficiently large
For information, contact us and reference Office Deli Business Area Buyer-Chef MB6106
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
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Cafe or Deli is a restaurant that does not offer table service. Customers order their food from a counter and serve themselves. A café menu traditionally offers things such as coffee, espresso, pastries and sandwiches. Cafes originated in Europe and are strongly associated with France. They are known for their casual, unhurried atmosphere. Outdoor seating is another trademark of a cafe. Panera Bread is an example of a popular bakery-cafe chain. The term bistro is sometimes interchanged with cafe. A bistro is actually a cafe that offers full meals (albeit, cheaper than a full fledged sit down restaurant).