Restaurant Bar Buyer seeks established location, in and around Dallas-Fort Worth and surrounding area’s. Prefers downtown area’s and locations such as lower Greenville, Dallas financial district etc, but will consider all good locations.
Below are the characteristics of a target business for this Restaurant Bar Buyer:
- Prefers bar-restaurant or sports bar
- prefer open seating area
- annual sales of $300,000 to $1,500,000
- Prefer liquor license
- seats 30-100
- looking for cities listed above but will consider others
- Most interested in lower Greenville area and downtown area’s
This entrepreneur states that they are able to move quickly on the right transaction. They state that they bring the following resources to the table:
- Family restaurant bar experience
- Liquid funds $200,000+
- Ability to borrow SBA 7a loan
- Willing to keep existing management in place, but can supply management if needed
For information, contact us and reference Restaurant Bar Buyer MB6126
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
www.megabite-rb.com
Not the Restaurant Bar Buyer you’re looking for? Search other buyers at SEARCH OUR BUYERS, email or call us to discuss your opportunity. It may fit an active buyer’s search criteria. Thinking of selling: Contact us TODAY to Sell your Business
KEYWORDS: casual bbq sandwich hamburger fast food donuts bagels Asian, Chinese Japanese noodles pho Vietnamese Korean franchise frozen yogurt ice cream deli Indian Italian Mediterranean French Mexican pizza buffet seafood sportsbar bar lounge Sell my Restaurant For Sale
Sports bar is a bar catering especially to sports fans and typically containing several televisions for watching sports and often sports memorabilia.
Casual Style Dining is also known as family style dining in the United States. Casual style restaurants offer moderately priced entrees. This is one of the largest markets in the US right now. Causal style dining can be any number of themes, from Italian (Olive Garden) to seafood (Red Lobster) to Mexican (Chilis). Casual style restaurants offer table side service, non-disposable dishes, while still keeping the menu moderately priced