Seafood Fine Dining Restaurant Buyer, seeks profitable restaurant located in DFW, Dallas, Fort Worth, Grapevine and Southlake. Will consider any good location in DFW with high disposable income.
Below are the characteristics of a target business for this Seafood Fine Dining Restaurant Buyer:
- full service
- established catering brand would be a positive
- annual sales of $800,000 to $3,000,000
- profitable, high disposable income area
- seats 100-250
- looking for cities listed above but will consider others
This entrepreneur states that they are able to move quickly on the right transaction. They state that they bring the following resources to the table:
- experienced manager Fine Dining Restaurant Buyer
- extensive experience
- liquid funds $1,000,000+
- ability to scale concepts
- prefer management in place but willing to supply management
For information, contact us and reference Seafood Fine Dining Restaurant Buyer MB6122
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
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KEYWORDS: white tablecloth wine four course appetizer entree chef sommelier exquisite steakhouse tuxedos superior Michelin stars rating reservation seafood yelp Sell my Fine Dining Restaurant For Sale
Fine Dining brings to mind all kinds of images, from crisp white table cloths to waiters in tuxedos. Fine dining, just as the name suggests, offers patrons the finest in food, service and atmosphere. It is also the highest priced type of restaurant you can operate. While you may bring in mucho bucks with a fine dining restaurant you will also pay out more money than if you were running a more casual restaurant, such as a diner or cafe. Decor of such restaurants features higher-quality materials, with an eye towards the “atmosphere” desired by the restaurateur. The wait staff is usually highly trained and often wears more formal attire. Fine dining restaurants are almost always small businesses and are generally either single-location operations or have just a few locations. Food portions are visually appealing. Fine dining restaurants have certain rules of dining which visitors are generally expected to follow, often including a dress code.
SEAFOOD KEY WORDS: salmon shrimp red snapper tuna flounder ceviche mahi mahi halibut maine lobster bisque oysters clam crab cod calamari Sell my seafood Restaurant For Sale