Semi-absentee Restaurant Buyer seeks established, profitable location in DFW. Looking in or around Dallas, Plano and Frisco but will consider any good location in DFW Metroplex.
Below are the characteristics of a target business for this Semi-absentee Restaurant Buyer:
- prefer management in place
- annual sales of $300,000 to $2,000,000
- prefer profitable, established
- seats 35-150
- looking for Dallas area and north location but will consider any good locations in DFW
- Management and food experience
- liquid funds $290,000+
- ability to borrow SBA 7a loan
- ability to supply management but prefers to keep current management in place
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
Not the Semi-absentee Restaurant Buyer you’re looking for? Search other buyers at SEARCH OUR BUYERS, email or call us to discuss your opportunity. It may fit an active buyer’s search criteria.
KEY WORDS: homecooking homestyle southern comfort food large portions country fried steak chicken scratch dumpling diner pot roast sharing all-you-can-eat catering friendly’s Perkins Denny’s Huddle House Bob Evans Cracker Barrell Sell my Family style Restaurant For Sale
Casual Style Dining is also known as family style dining in the United States. Casual style restaurants offer moderately priced entrees. This is one of the largest markets in the US right now. Causal style dining can be any number of themes, from Italian (Olive Garden) to seafood (Red Lobster) to Mexican (Chilis). Casual style restaurants offer table side service, non-disposable dishes, while still keeping the menu moderately priced.
Fine Dining brings to mind all kinds of images, from crisp white table cloths to waiters in tuxedos. Fine dining, just as the name suggests, offers patrons the finest in food, service and atmosphere. It is also the highest priced type of restaurant you can operate. While you may bring in mucho bucks with a fine dining restaurant you will also pay out more money than if you were running a more casual restaurant, such as a diner or cafe. Decor of such restaurants features higher-quality materials, with an eye towards the “atmosphere” desired by the restaurateur. The wait staff is usually highly trained and often wears more formal attire. Fine dining restaurants are almost always small businesses and are generally either single-location operations or have just a few locations. Food portions are visually appealing. Fine dining restaurants have certain rules of dining which visitors are generally expected to follow, often including a dress code.