Tex-Mex Restaurant Buyer seeks location in Frisco, Plano, Little Elm, McKinney and surrounding areas. Will consider any good location.
- counter or full service
- annual sales of $300,000 to $1,000,000
- prefer profitable and liquor license
- seats 35-150
- patio or outdoor seating is a positive
- will consider fast food, pizza, sports bar as well. Franchise okay
- looking for Collin County location but will consider Denton County
- Husband and wife team
- Proven track record
- liquid funds $650,000+, net worth $1,600,000+
- owner operator
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
Not the Tex-Mex restaurant buyer you’re looking for? Search other buyers at SEARCH OUR BUYERS, email or call us to discuss your opportunity. It may fit an active buyer’s search criteria.
KEYWORDS: latin Fusion Margaritas Taco Fajitas Guacamole jalapeno Enchilada Chile Rellenos masa salsa tortilla tortas sopes enchiladas mole Spanish Oaxaca Veracruz Yucatan tamale comida cocina barbacoa comal molcajete TexMex Sell my Mexican restaurant For Sale
Tex-Mex cuisine (from Texan and Mexican) is a term describing a fusion of United and Mexican cuisine, deriving from the culinary creations of Tejanos. Some ingredients are common in Mexican cuisine, but other ingredients not typically used in Mexico are often added. Tex-Mex cuisine is characterized by its heavy use of shredded cheese, meat (particularly beef and pork), beans, and spices, in addition to Mexican-style tortillas. Dishes such as Texas-style chili con carne, nachos, and fajitas are all Tex-Mex inventions. Moreover, Tex-Mex has imported flavors from other spicy cuisines, such as the use of cumin, introduced by Spanish immigrants to Texas from the Canary Islands and used in Berber cuisine, but used in only a few central Mexican recipes.