Italian Restaurant Buyer seeking established, profitable restaurants located in DFW, East Dallas, Dallas County and Garland. Will consider any good location in DFW
Below are the characteristics of a target business for this Italian Restaurant Buyer:
- fine dining or quick casual service
- annual sales of $300,000 to $2,000,000
- prefer established, profitable
- seats 20-100
- looking for business with training
- looking for DFW area, specifically East Dallas and Garland, but will consider others
- prefer independent but will consider franchise opportunities
This entrepreneur states that they are able to move quickly on the right transaction. They state that they bring the following resources to the table:
- Italian Restaurant Buyer
- liquid funds $123,000+
- Ability to borrow SBA 7a loan
- will keep management
- willing to owner-operate
For information, contact us and reference Italian Restaurant Buyer MB6101
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
www.megabite-rb.com
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KEY WORDS: pizza pasta spaghetti service casual quick service delivery franchise catering, BYOB, Italian dining, takeout firewood wood-burning Neapolitan Sell my pizza Restaurant For Sale
FINE DINING KEYWORDS: white tablecloth wine four course appetizer entree chef sommelier exquisite steakhouse tuxedos superior Michelin stars rating reservation seafood yelp Sell my Fine Dining Restaurant For Sale
Italian cuisine (Italian: cucina italiana has developed through centuries of social and political changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. Italian cuisine is noted for its regional diversity, abundance of difference in taste, and it is probably the most popular in the world with influences abroad. Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional, however, have proliferated with variations throughout the country. Cheese and wine are a major part of the cuisine, with many variations and Denominazione di origine controllata (DOC) (regulated appellation) laws. Coffee, specifically espresso, has become important in Italian cuisine.