Ever dreamed of owning a restaurant? It’s much less risky to buy one than it is to start one. But here are some good reasons to be a restauranteur.
PEOPLE HAVE TO EAT!
Eating is a “Growth Industry” (pun intended!) A successful business serves a need. This need will never go away. In 2014, restaurants generated over $683 Billion in sales (according to Statista).
The restaurant buyer shares MLK’s mantra “I have a dream”. The restauranteur has an idea; a concept that may have been brewing for many years and he’s ready NOW to live his dream. Many successful restauranteurs want to buy an existing space and then will invest hundreds of thousands of dollars on their new concept build out and start up. Dallas-Fort Worth is a restauranteur’s Mecca …. More successful food concepts were started, tested and launched here in DFW than anywhere else in our wonderful country!
The restaurant buyer is buying CASH FLOW. They want the business to generate income that they can use to pay themselves and provide a return on their invested $$.
It’s YOUR restaurant, YOUR concept, YOUR food and YOUR place. Your style and flair will be reflected throughout YOUR establishment.
Patrons pay their tabs with credit cards, checks and CASH. There are no receivables in this business.