Asian Restaurant Buyer seeks established, profitable Asian fast food restaurants
Experienced Asian Restaurant Buyer seeks profitable Chinese, Japanese, egg roll or fusion restaurant located in Arlington, Fort Worth and Tarrant County. Open to conversion opportunities as well. Will consider any good location in DFW metroplex.
Below are the characteristics of a target business for this Asian Restaurant Buyer:
- quick casual service or counter service
- takeout, delivery or eat-in
- annual sales of $300,000 to $1,000,000
- prefer profitable
- seats 10-40
- drive through is a positive
- looking for cities listed above but will consider others
- will consider independent, franchise and conversion opportunities
This entrepreneur states that they are able to move quickly on the right transaction. They state that they bring the following resources to the table:
- experienced operator Asian Restaurant Buyer
- will consider sushi
- Proven track record
- liquid funds $150,000+, net worth $650,000+
- Ability to borrow SBA 7a loan
- ability to supply experienced management
For information, contact us and reference Asian Restaurant Buyer MB6082
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
www.megabite-rb.com
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KEYWORDS: Asian, Chinese Japanese noodles pho Vietnamese Korean sushi egg roll wonton rice wok thai Manchu wok ® Mongolian grill pei wei ® Panda express ®, takeout, delivery Sell my Asian Restaurant Asian Restaurant For Sale
Fast Food relates to, or specializes in food that can be prepared and served quickly. Fast food is designed for ready availability, use, or consumption and offers take-out, delivery or eat-in
Franchise. A franchise restaurant offers many benefits over independent restaurants, such as instant name recognition and a turn-key operation. However, buying a franchise can be costly and there are many rules and regulations that come along with operating a franchise.
A franchise restaurant is a brand which an investor, or franchisee, has bought the right to use. The franchisee is responsible for the day-to-day running and management of the restaurant. In return, the company granting the license, or franchisor, offers support, marketing and a proven restaurant concept. Franchises have very distinct differences from non-franchises