| Experienced Restaurant Buyer Operator Number 50748 | |
| Types of business preferred: | 54 Food Stores 58 Eating & Drinking Places |
Downpayment available: $ 100,000 A financial statement is available for this buyer. Preferred Location: Southwest (OK, AR, LA, TX) / TX Experienced Restaurant Buyer operator seeks any of the following: deli, pizza, take-out, office building restaurant. Restaurant Buyer Prefers within 20 mile radius of Coppell eg Irving, Carrollton, Grapevine. |
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For information, contact us and reference Experienced Restaurant Buyer Operator MB6034
Megabite Restaurant Brokers, LLC
Phone: (817) 467-2161
www.megabite-rb.com
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Delicatessen or deli is a retail establishment that sells a selection of unusual or foreign prepared foods. Delicatessens originated in Germany during the 1700s and spread to the United States in the mid-1800s. European immigrants to the United States, especially Ashkenazi Jews, popularized the delicatessen in American culture beginning in the late 1800s. Often a combined grocery store and restaurant, delis offer a broader, fresher menu than fast-food chains, rarely employing fryers (except for chicken) and routinely preparing sandwiches to order. They may also serve hot foods from a steam table, similar to a cafeteria. American delis often sell cold cuts by weight and prepare party trays. In addition to made-to-order sandwiches, many U.S. delicatessens offer made-to-order green salads. Equally common is a selection of prepared pasta, potato, chicken, tuna, shrimp or other salads, displayed under the counter and sold by weight. Precooked chicken (usually roasted or fried), shrimp, cheese or eggplant dishes (fried or parmigiana style) are also sold. Delis may be either strictly take-out, a sit-down restaurant or both.